Swordfish Steak cooked by chef Veats
Grilled Swordfish steak



Halibut Point offers:
  • price range 4$ - 16$
  • Charcoal grilled food
  • Home-made deserts
  • Native seafood & raw bar
  • Full service bar
  • Open 11:30am to 11:00pm
  • All major credit cards accepted

  • T h e   W i n t e r   M e n u
    A   B r i e f   O v e r v i e w

    Order to go call 1 978 281 1900

     s o u p s  |  c h o w d e r s  |  f i s h

    call for daily specials



    Appetizers:

    Halibut Point's famous chowders
    Cup / Bowl / Lg bowl
    3.75   4.75   5.25

    Clam
    (white & Creamy)

    Italian
    spicy tomato base w/vegetables

    Howard's Chili
    a combo of heat and robust taste

    Oyster Bar
    1.50ea / half doz. 8.50

    Oysters
    Maine Blue-point shellfish

    Cherrystones & Countnecks
    Cape Cod specialty clams

    Grilled snacks
    $4 ea

    Steak kabob
    marinated soy & Garlic Tenderlion

    Chicken kabob
    marinated honey & hoisen chicken

    Asparagus in foil
    Asparagus wraped in ham & herbal cream cheese

    Garden salads
    $3 ea
    Romaine lettuce with home-made dressings & croutons.

    Your choice of blue cheese, vinaigrette, Italian, Garlic mustard.


    Halibut Point Special

    A Cup of chowder
    a Burger
    and a beer

    10$



    Oyster & Cherrystone
    Oyster and Cherrystone

    Cocktail shrimp
    Tiger shrimp




    lunch items

    Thick Deli style Sandwiches
    Ranging from $5 to $9

    Old fashioned charcoal burgers
    Sasla, blue cheese, and/or cheese.

    Charcoal Chicken breast sandwich
    BBQ sauce, salasa, and/or cheese.

    Grilled Portabella sandwich
    marinated with basil and balsamic vinager.

    Marinated Steak sandwich
    9oz steak resting in Italian bread.

    The Halibut Point Reuban
    corned beef grilled with swiss, sauerkraut and russian dressing.

    Harf & Harf burger
    A juicy burger with a cheese dog resting on top eith garnishes.

    Dagwood Delight
    Jumbo sandwich layered with ham, turkey, tuna, swiss and cheddar cheeses on crispy italian bread.

    Sirlion steak
    12oz choice cut charcoaled and serveed straight up.





    Dinner items

    Entrees
    ranging from $9 to $16

    Halibut, Swordfish, Tuna steaks
    straight off the boat.

    Lamb kabob
    tender pieces of lamb skewered with onions, marinated with garlic, lemon & oregano

    Charcoaled grilled salmon
    served with lemon garlic butter.

    Haddock
    w/cheese and salsa flaky white haddock grilled in foil.

    Honey grilled chicken
    boneless breasts marinated with honey & hoison sauce.

    Sirlion steak
    12oz choice cut charcoaled and serveed straight up.

    Veggies in foil
    steamed vegatables cooked in foil on the grill.



    Halibut Point's menu changes seasonally and are subject to major change-keep in touch!


    Home | Menu | Dobie's | Gloucester | Contact | History
    Halibut Point Restaurant 289 Main Street Gloucester MA 01930
    Phone 1-978-281-1900    Fax 1-978-283-7628
    © 2000 Halibut Point Restaurant all rights resevered
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